OCR A Level Biology:复习笔记2.2.5 Polysaccharides
Polysaccharides: Structure Starch, glycogen and cellulose are polysaccharides Polysaccharides are macromolecules (polymers) that are formed by many monosaccharides joined by glycosidic bonds in a c...
Polysaccharides: Structure Starch, glycogen and cellulose are polysaccharides Polysaccharides are macromolecules (polymers) that are formed by many monosaccharides joined by glycosidic bonds in a c...
The Glycosidic Bond Forming the glycosidic bond To make monosaccharides more suitable for transport, storage and to have less influence on a cell’s osmolarity, they are bonded together to form disa...
Monosaccharides Sugars can be classified as reducing or non-reducing; this classification is dependent on their ability to donate electrons Reducing sugars can donate electrons (the carbonyl group ...
Monomers & Polymers There is a massive variety of life within and between organisms however the biochemical basis of life is similar for all living things The key molecules that are requ...
Properties of Water Water is of great biological importance. It is the medium in which all metabolic reactions take place in cells. Between 70% to 95% of the mass of a cell is water As 71% of the E...
CIE IGCSE Biology: 复习笔记:3.1.1 Diffusion Diffusion Diffusion is the movement of molecules from a region of its higher concentration to a region of its lower concentration Molecules move down a ...
CIE IGCSE Biology: 复习笔记:3.1.2 Factors that Influence Diffusion Factors that Influence Diffusion Surface area to volume ratio The bigger a cell or structure is, the smaller its surface a...
CIE IGCSE Biology: 复习笔记:2.1.4 Converting Between Units: Extended Converting Between Units: Extended Using millimetres and micrometres as units The table below shows how millimetres are related...
CIE IGCSE Biology: 复习笔记:2.1.3 Magnification Formula Magnification Formula Calculating magnification and specimen size using millimetres as units Magnification is calculated using the following...
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