Edexcel IGCSE Biology 复习笔记 2.4.2 Practical: Diffusion
Edexcel IGCSE Biology 复习笔记 2.4.2 Practical: Diffusion Practical: Factors that Influence Diffusion Diffusion is the movement of molecules from a region of higher concentration to a region...
Edexcel IGCSE Biology 复习笔记 2.4.2 Practical: Diffusion Practical: Factors that Influence Diffusion Diffusion is the movement of molecules from a region of higher concentration to a region...
Edexcel IGCSE Biology 复习笔记 2.4.1 Diffusion Diffusion Theory Diffusion is the movement of molecules from a region of its higher concentration to a region of its lower concentration Molecu...
Edexcel IGCSE Biology 复习笔记 2.3.5 Practical: Enzymes & pH Practical: Enzymes & pH Amylase is an enzyme that digests starch (a polysaccharide of glucose) into maltose (a disacchari...
Edexcel IGCSE Biology 复习笔记 2.3.4 Practical: Enzymes & Temperature Practical: Enzymes & Temperature Amylase is an enzyme that digests starch (a polysaccharide of glucose) into mal...
Edexcel IGCSE Biology 复习笔记 2.3.3 Enzymes Enzymes as Biological Catalysts Enzymes Enzymes are proteins that act as biological catalysts to speed up the rate of a chemical reaction without being ...
Edexcel IGCSE Biology 复习笔记 2.3.2 Practical: Food Tests Practical: Food Tests Preparing a sample Before you can carry out any of the food tests described below, you may need to prepare a ...
Edexcel IGCSE Biology 复习笔记 2.3.1 Carbohydrates, Fats & Proteins Chemical Elements Most of the molecules in living organisms fall into three categories: carbohydrates, proteins and li...
Edexcel IGCSE Biology 复习笔记 2.2.3 Stem Cells Stem Cells A stem cell is an undifferentiated cell of an organism that is capable of dividing to produce many more cells of the same type (undifferen...
Edexcel IGCSE Biology 复习笔记 2.2.2 Specialised Cells Cell Differentiation & Specialised Cells The structural differences between different types of cells enables them to perform specif...
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