In the early 1900s, there was a major problem with the sugarcane crop in Australia. An insect pest was destroying the crop and causing major economic losses for many farmers. It was decided that the non-native cane toad (from Hawaii) should be introduced so that it could act as a biological control. After a short period of time the numbers of cane toads increased rapidly due to a lack of natural predators and they spread into other habitats outside of the sugarcane plantations. This had a knock on effect on other species:
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