
The effect of inhibitor concentration on the rate of an enzyme-catalysed reaction
While a competitive inhibitor will lower the initial rate of reaction (by occupying some of the available active sites), eventually the same amount of product will be produced as would have been produced without the competitive inhibitor (the maximal rate is not affected).Non-competitive inhibitors lower the initial rate of reaction and the maximal rate of reaction (a lower amount of product is produced than would normally be produced).
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