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Forming the Glycosidic Bond To make monosaccharides more suitable for transport, storage and to have less influence on a cell’s osmolarity, they are bonded together to form disaccharides and polysa...
CIE A Level Biology复习笔记2.2.3 Reducing & Non-Reducing Sugars
Reducing & Non-Reducing Sugars Sugars can be classified as reducing or non-reducing; this classification is dependent on their ability to donate electrons Reducing sugars can donate electrons (...
CIE A Level Biology复习笔记2.2.2 Covalent Bonds in Polymers
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CIE A Level Biology复习笔记2.2.1 Biological Molecules: Key Terms
Biological Molecules: Key Terms The key molecules that are required to build structures that enable organisms to function are: Carbohydrates Proteins Lipids Nucleic Acids Water The key biological m...
CIE A Level Biology复习笔记2.1.3 Testing for Non-Reducing Sugars
Testing for Non-Reducing Sugars Sugars can be classified as reducing or non-reducing; this classification is dependent on their ability to donate electrons (a reducing sugar that is able to donate ...
CIE A Level Biology复习笔记2.1.2 The Benedict's Test
The Benedict's Test for Reducing Sugars Method Add Benedict's reagent (which is blue as it contains copper (II) sulfate ions) to a sample solution in a test tube It is important that an excess of B...
CIE A Level Biology复习笔记2.1.1 Biological Molecule Tests
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CIE A Level Biology复习笔记1.2.5 Viruses
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Structural Features of Typical Prokaryotic Cells Animal and plant cells are types of eukaryotic cells, whereas bacteria are a type of prokaryote Prokaryotes have a cellular structure distinct from ...
CIE A Level Biology复习笔记1.2.3 The Vital Role of ATP
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